So I've been thinking about insurance today and chanced upon this one for pregnant ladies.
It says coverage for your infant from as early as 18 weeks into the pregnancy. Sounds good! Not too late and not too early. Just hope it fits into my budget (since there'll probably be a surcharge for twins).
Contacted an agent and will probably meet up with her next week.
On the other front, I'm thinking of cooking mapo tofu again tonight. Dinner is the hardest time of the day for me -- I have to plan for two meals, and most of the time, I don't feel like eating much but hunger gets the better of me.
I'm really thankful that my MIL has been cooking dinner these days. Healthy meals with healthy nourishing soup. But my tastebuds tend to go a bit awry at night so they end up tasting bland and I almost always have to force my dinners down.
I've decided that for my 11pm meals, I'll try toast with a little cheese. Let's see if that will work for now.
Monday, 6 July 2015
Sunday, 5 July 2015
Veggie no more
Nine weeks today!
The hunger and indigestion/nausea feeling is definitely still here.
Woke up thinking that I could try and be healthy and cook my own vegetable soup - with a carrot, celery, tomato and onion - but boy, was I wrong. I cracked an egg into my bowl of soup (didnt think that that would be considered undercooked eggs), took a spoonful and yelch! It was the most disgusting thing I've ever tasted.
During the 2ww, vegetable soup was all I felt good eating but now I can't stand the thought of it! Somehow the chicken stock powder I added had a bitter twang to it...or maybe it's just my upgraded (downgraded?) tastebuds.
I'm not liking any greens and tomatoes are an absolute no no. I used to eat tomatoes like all day! Anything savoury but sweet seems to irk me too, like today's chicken teriyaki lunch. God knows I go wayyyyy back with teriyaki chicken.
Lucky for me, these Japanese salt lemon candy have been oh-so soothing whenever I felt the bile well up in my throat. My sis got em online and they are lifesavers!
The hunger and indigestion/nausea feeling is definitely still here.
Woke up thinking that I could try and be healthy and cook my own vegetable soup - with a carrot, celery, tomato and onion - but boy, was I wrong. I cracked an egg into my bowl of soup (didnt think that that would be considered undercooked eggs), took a spoonful and yelch! It was the most disgusting thing I've ever tasted.
During the 2ww, vegetable soup was all I felt good eating but now I can't stand the thought of it! Somehow the chicken stock powder I added had a bitter twang to it...or maybe it's just my upgraded (downgraded?) tastebuds.
I'm not liking any greens and tomatoes are an absolute no no. I used to eat tomatoes like all day! Anything savoury but sweet seems to irk me too, like today's chicken teriyaki lunch. God knows I go wayyyyy back with teriyaki chicken.
Lucky for me, these Japanese salt lemon candy have been oh-so soothing whenever I felt the bile well up in my throat. My sis got em online and they are lifesavers!
Subscribe to:
Posts (Atom)